Christmas Fudge Recipes #2
The next one comes from Marsha Chowning, who got it from Virginia Collins. Marsha swears this is creamy and good. But I think you have to be adventurous to try this one:
Velveeta Cheese Fudge
1# butter or margarine
1# Velveeta
4# powdered Sugar
1 cup cocoa
1 tblsp vanilla
chopped nuts, if desired
Melt butter and cheese (suggest using microwave or double boiler to melt. Can scorch is you do it on the stove.). Add sifted sugar and cocoa, vanilla and nuts. Stir till it appears smooth and no trace of sugar or cocoa. Spread on a large cookie sheet. Makes 6 1/2 pounds.
You will need a strong arm to do the stirring in of the sugar and cocoa. At our house that is always the man's job. We get to lick the spoon.
FYI, I used my Kitchen Aid mixer and that worked well.
Leave a Reply
You must be logged in to post a comment.
History Pin
Recent Comments